Oh, but that sandwich. Maybe it was because I like chicken salad so well, that I was disappointed. Below, I have put my recipe for chicken salad, that can also be found in my cookbook, Masters and Disasters of Cooking . Hmmm, maybe I should send it to the Food Service Department at the hospital.
Chicken Salad1 1/2 C. cooked chicken, diced and chilled
1 C. mayonnaise
1 C. chopped celery
1 C. seedless grapes, sliced in half
1/2 C. almond slivers, optional
1 t. salt
In a medium bowl, mix all ingredients together. Chill. Serve on a bed of lettuce, or as a sandwich on bread or pita pockets. Makes about 10 servings.