Today, I want to share my recipe for Chicken & Dumplings for the slow cooker.
SLOW COOKER CHICKEN AND DUMPLINGS4 chicken breasts, thawed and cubed
2 T. butter
1 - 15 oz. can cream of mushroom soup
1 - 15 oz. can cream of chicken soup
1/2 onion, medium, chopped
3/4 large can chicken broth
2 tubes biscuits
Mix all ingredients, except the biscuits, in slow cooker and cook on Low 10 hours or High 5-6 hours.
Before adding biscuits, put slow cooker on High until boiling at the edges. Cut biscuits into quarters and add to slow cooker, stirring often. Cook on High for another 45 minutes to an hour.