Pumpkin Dip

The weather has finally turned cool, it's raining today, and it feels like Fall has finally arrived in my part of the country. That means it's time for Fall recipes like persimmons, pumpkin, and sweet potatoes. Hmmm, yummy.

So, today I have an appetizer for you. It's Pumpkin Dip and wonderful for those Fall get togethers. I swear it's so addicting, you won't want to stop eating it. If you love pumpkin pie, you will love this dip.

Pumpkin Dip

4 C. powdered sugar
2 - 8 oz. pkg of cream cheese, room temperature
1 - 15 oz. canned pumpkin
2 t. cinnamon
1/2 t. nutmeg

Combine the powdered sugar and cream cheese until well blended. Add the remaining ingredients and mix well. Store in a covered container in the refrigerator to chill.

To dip, use graham crackers, Teddy Graham cookies, apple slices, and vanilla wafers.