Sunday, February 12, 2012

Confetti Cauliflower

This is a healthy recipe for today. It's cold here and I keep looking for comfort food. When I do that, its usually something that is not so healthy.

I won't lie to you, finding colored cauliflower is not something you can find just anywhere. You really have to look for it. If you can't find it, that's okay because there's nothing wrong with using the regular white cauliflower. The taste is the same.

Confetti Cauliflower

1 large head confetti cauliflower (purple, orange, yellow or green)
1 tablespoon olive oil
1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

Preheat oven to 350° F. Break cauliflower into bite-size florets about the size of popped corn.
Toss cauliflower florets, olive oil and Hidden Valley Original Ranch Salad Dressing & Seasoning Mix in a large bowl until well coated. Spread cauliflower on a baking sheet and bake for 45 minutes, turning 3-4 times while baking, until cauliflower is slightly browned and tender. Remove from oven and serve immediately. If desired, set a bowl of ranch dressing our for dipping.


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