Tuesday, April 24, 2012

Caramel Apple Upsidedown Cupcakes

I again welcome my readers from my author blog. Over there, I posted a recipe for Upside Down Banana Muffins, and wanted to share another upside down recipe here. This recipe is for Caramel Apple Upside Down Cupcakes. This will absolutely melt in your mouth.


Caramel Apple Upside Down Cupcakes


1 box yellow cake mix
1 1/2 sticks butter, melted
2 C. brown sugar
2 cans apple pie filling

Preheat the oven to 350° f. Prepare cake mix according to instructions on box. Line a muffin pan with paper liners and spray lightly with cooking spray and set aside. Mix the melted butter and brown sugar together. Spoon a full Tablespoon of the mixture into each paper liner. On top of the mixture, add 2-3 apple slices. Then, fill each cup to the top with the cake batter.

Bake for 18-22 minutes or until an inserted toothpick comes out clean. Remove pan from oven and let cool. After 10 minutes, turn pan over onto a pan lines with parchment paper. While the muffins are still warm, remove the paper cups from each. Makes 24 muffins.

Enjoy,
Carol

2 comments:

Munatycooking said...

They look nice and pretty easy to make, I love upside down cakes no matter what fruit used, thanks for sharin the recipe!

Ellen B Cookery said...

Oh my, these look so good that I wouldn't trust myself not to eat them all and I don't have a sweet tooth, but talking caramel puts this in a whole new perspective.