Sunday, July 22, 2012
Making Celery Crisp Again
Perfect time to give that cold water a try. I pulled off a couple of stalks and cut and washed them. I then put the stalks into a container of cold water, sealed it with the lid, and left for work. At my office, I put the container in the refrigerator. I normally snack around ten a.m., so when that time rolled around and I went to get my snack, I found perfect celery. In fact, it was probably the crispiest celery I have ever had.
It worked and I was amazed. So, the next time you have some limp celery, try putting it in cold water for a few hours and see what happens.