Caramel Apple Upside Down Cupcakes
1 box yellow cake mix
1 1/2 sticks butter, melted
2 C. brown sugar
2 cans apple pie filling
Preheat the oven to 350° f. Prepare cake mix according to instructions on box. Line a muffin pan with paper liners and spray lightly with cooking spray and set aside. Mix the melted butter and brown sugar together. Spoon a full Tablespoon of the mixture into each paper liner. On top of the mixture, add 2-3 apple slices. Then, fill each cup to the top with the cake batter.
Bake for 18-22 minutes or until an inserted toothpick comes out clean. Remove pan from oven and let cool. After 10 minutes, turn pan over onto a pan lines with parchment paper. While the muffins are still warm, remove the paper cups from each. Makes 24 muffins.