Molly asked for a Lemon Chicken recipe that doesn't require frying. Here's what I have, Molly. It's quick and simple to prepare. I hope you like it.
Carol
BAKED LEMON CHICKEN
1 chicken, cut up
2 T. lemon juice
3 T. oil
1 clove garlic, minced
1/2 t. salt
1/4 t. pepper
1/4 t. paprika
1/4 t. dried thyme
2 T. chopped parsley
Preheat oven to 350 degrees. Spray shallow baking dish with non-stick cooking spray. Remove skin and fat from chicken pieces. Arrange pieces in the baking dish. Combine ingredients and pour over the chicken. Cover and bake for 40 minutes. Uncover and bake for an additional 20 minutes or until browned.
2 comments:
Carol, I cooked a chicken in my slow cooker and it came out like mush. No oomph to the texture at all--I could have mashed it with a fork. Ick! I'm always afraid of meat not getting cooked all the way through in a slow cooker, so I cook it too high and too long, I guess. Any advice to help me overcome my fear and use my slow-cooker effectively?
Um...read the manufacturer's directions, maybe...? Did I just answer my own question?
Great blog, btw. Love it!
Thanks darlin'! Daughter's been asking for LC:) I'll fix it this week and let you know how it turned out!
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