Peel a banana from the bottom instead of the top and you won't have to pick the stringy parts off. If you leave bananas connected when you bring them home from the store, they will ripen faster.
Tuesday, November 4, 2008
Busy month
This is a busy month for me. Besides preparing for Thanksgiving in a few weeks, I always participate in the National Novel Writing Month every November. Unfortunately, my posts may be sporadic this month. For today, I will give you a couple more kitchen hints. These are about bananas.
Peel a banana from the bottom instead of the top and you won't have to pick the stringy parts off. If you leave bananas connected when you bring them home from the store, they will ripen faster.
Peel a banana from the bottom instead of the top and you won't have to pick the stringy parts off. If you leave bananas connected when you bring them home from the store, they will ripen faster.
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