Grilled Cheese Casserole

I think casseroles are one of the most economic and easy dishes you could serve to your family. Most of the time, you can assemble everything in the casserole dish. Mix, bake and serve in one dish; very little clean-up, now that's my kind of meal. Today's recipe is for Grilled Cheese Casserole. It calls for four different kinds of cheeses, but don't worry if you don't like the cheeses listed, or don't have them on hand, you can easily substitute other cheeses in their place. I don't have a photo of this particular casserole and I couldn't find one anywhere on-line.

Carol

Grilled Cheese Casserole

1 tube of crescent rolls
1 C. each of shredded Muenster, Monterey Jack, Swiss, and Cheddar cheeses
1- 8 oz. package Cream Cheese, sliced
1 egg, lightly beaten
1 T. butter or margarine, melted
1 T. sesame seeds, optional

Unroll crescent roll dough, divide in half and line an ungreased 8 x 8 inch baking pan with half of the dough Make sure and seal the seams. Layer with all the cheeses and then pour the egg over all of it.

Place the remaining crescent roll dough (seams sealed) on top. Brush with butter and sprinkle with sesame seeds. Bake uncovered at 350° for 30-35 minutes, or until crust is golden brown.