I think this is a perfect breakfast for a cold Christmas morning. Of course, it can be made anytime, but it just sounds so Christmasy. This works really well for Christmas because you mix it together the night before and all you have to do in the morning is place it in the oven.French Toast Casserole
1 - 10 oz loaf of French or Italian bread
8 eggs
3 C. milk
4 t. sugar
1 T. vanilla
2 T. butter
cinnamon
powdered sugar
Grease a 9x13" baking dish. Cut bread into 1-inch pieces and layer the bottom of the dish. Sprinkle with cinnamon to taste and dot the top of the bread with butter. Beat the eggs with the milk, sugar, and vanilla and pour over the bread. Cover the dish with foil and place in refrigerator the night before.
When ready to bake, place in a 350° f oven for 45-50 minutes or until puffy and light brown. Sprinkle the dish with powdered sugar and let stand for about 5 minutes before serving. Serve with warm maple syrup.
Enjoy,
Carol
8 eggs
3 C. milk
4 t. sugar
1 T. vanilla
2 T. butter
cinnamon
powdered sugar
Grease a 9x13" baking dish. Cut bread into 1-inch pieces and layer the bottom of the dish. Sprinkle with cinnamon to taste and dot the top of the bread with butter. Beat the eggs with the milk, sugar, and vanilla and pour over the bread. Cover the dish with foil and place in refrigerator the night before.
When ready to bake, place in a 350° f oven for 45-50 minutes or until puffy and light brown. Sprinkle the dish with powdered sugar and let stand for about 5 minutes before serving. Serve with warm maple syrup.
Enjoy,
Carol
1 comment:
Wow, this looks great. I also want to try Cap 'N Crunch French Toast. I saw that on Food Network. Thanks for sharing this recipe!
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