Vegetable Pizza
2 cans crescent rolls
8 oz pkg of cream cheese, at room temperature
1/2 c. sour cream
1 pkg of Hidden Valley Ranch dressing mix
vegetables, chopped in bite-size pieces
Spread crescent rolls onto pan, pinching together the seams to seal. Bake according to temperature on can, until browned. Let cool.
Mix Ranch dressing mix, sour cream and cream together. Spread mixture on the cooled crust. Add vegetables of your choosing, broccoli, carrots, peppers, cauliflower, onions, tomatoes, olives, and top if grated cheese, if desired.
Enjoy and Go Colts,
Carol
2 cans crescent rolls
8 oz pkg of cream cheese, at room temperature
1/2 c. sour cream
1 pkg of Hidden Valley Ranch dressing mix
vegetables, chopped in bite-size pieces
Spread crescent rolls onto pan, pinching together the seams to seal. Bake according to temperature on can, until browned. Let cool.
Mix Ranch dressing mix, sour cream and cream together. Spread mixture on the cooled crust. Add vegetables of your choosing, broccoli, carrots, peppers, cauliflower, onions, tomatoes, olives, and top if grated cheese, if desired.
Enjoy and Go Colts,
Carol
1 comment:
Mmmmmm....LOVE veggie and fruit pizza! I pick off the ones I don't like; eat the ones I love, and then eat the bottom! I know...I'm weird...
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