So, today I have an appetizer for you. It's Pumpkin Dip and wonderful for those Fall get togethers. I swear it's so addicting, you won't want to stop eating it. If you love pumpkin pie, you will love this dip.
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Pumpkin Dip
4 C. powdered sugar
2 - 8 oz. pkg of cream cheese, room temperature
1 - 15 oz. canned pumpkin
2 t. cinnamon
1/2 t. nutmeg
Combine the powdered sugar and cream cheese until well blended. Add the remaining ingredients and mix well. Store in a covered container in the refrigerator to chill.
To dip, use graham crackers, Teddy Graham cookies, apple slices, and vanilla wafers.
2 - 8 oz. pkg of cream cheese, room temperature
1 - 15 oz. canned pumpkin
2 t. cinnamon
1/2 t. nutmeg
Combine the powdered sugar and cream cheese until well blended. Add the remaining ingredients and mix well. Store in a covered container in the refrigerator to chill.
To dip, use graham crackers, Teddy Graham cookies, apple slices, and vanilla wafers.