Mexican Dip
2 oz. package cream cheese, softened
1 c. sour cream
2 T. milk
2 T. chili powder
1 t. garlic powder
1 t. salt
shredded lettuce
chopped green pepper
chopped tomatoes
chopped onion
shredded Cheddar, Colby, and Mozzarella cheeses
Mix the cream cheese, sour cream, and milk together until blended well. Add the chili powder, garlic powder, and salt. Mix well. Spread on the bottom of a pan and layer on top and in order the lettuce, green pepper, tomatoes, and onion. Finish with a top layer of the shredded cheeses. Cover with aluminum foil and chill. Serve with tortilla chips, or it's even better with Nacho Cheese Doritos.
You can put this appetizer on any type of pan. I've used a pizza pan, baking dish, and even split it up into a couple of 9" round cake pans. If you're taking this to a cookout, try putting it on a disposable aluminum pan, just make sure you support the bottom when you carry it.
Everyone have a happy and safe Labor Day weekend.
Carol
1 c. sour cream
2 T. milk
2 T. chili powder
1 t. garlic powder
1 t. salt
shredded lettuce
chopped green pepper
chopped tomatoes
chopped onion
shredded Cheddar, Colby, and Mozzarella cheeses
Mix the cream cheese, sour cream, and milk together until blended well. Add the chili powder, garlic powder, and salt. Mix well. Spread on the bottom of a pan and layer on top and in order the lettuce, green pepper, tomatoes, and onion. Finish with a top layer of the shredded cheeses. Cover with aluminum foil and chill. Serve with tortilla chips, or it's even better with Nacho Cheese Doritos.
You can put this appetizer on any type of pan. I've used a pizza pan, baking dish, and even split it up into a couple of 9" round cake pans. If you're taking this to a cookout, try putting it on a disposable aluminum pan, just make sure you support the bottom when you carry it.
Everyone have a happy and safe Labor Day weekend.
Carol
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