Carol's Food Bites

Simple recipes for easy meals

Monday, January 21, 2013

Homemade Canned Salsa

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We live in a very rural area of the county on a one lane gravel road quite a ways from the highway. During the winter, we like to stock up o...
Tuesday, December 18, 2012

"A Kitchen Affair"

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This is my new novel, A Kitchen Affair and it will be released on or around January 8, 2013 on my publisher's web site, on Amazon a fe...
Sunday, December 16, 2012

Best Biscuits Ever

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I wish I could take credit for this recipe, but I can't. I have tried for years to bake eatable biscuits, but had never found a recipe...
1 comment:
Saturday, November 17, 2012

Twinkies recipe

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By now, I'm sure you've heard that the Hostess company is doing away with their popular item, Twinkies. All Facebook jokes aside, ...
1 comment:
Tuesday, October 23, 2012

Oven Temperature

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For the longest time, my husband and I have known that our over temperature did not match what the dial said. We tried to adjust the tempera...
Sunday, August 5, 2012

Freezing Corn

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I spent most of today putting corn up in the freezer. I was able to get twelve bags of it frozen for later dates. That should take well in...
Sunday, July 22, 2012

Making Celery Crisp Again

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 This a quick tip for today about celery. I have always heard that you can make limp celery crisp again by putting it in cold water, but h...
4 comments:
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Carol Preflatish
Carol Preflatish, from southern Indiana, has been writing for over twenty years, and is the author of the Coyote Canyon Mysteries and the Nathan Perry Mystery Series, as well as several romantic suspense novels. Carol is also a multi-award winning screenplay writer having won awards for both feature length and short format screenplays.
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