Wednesday, October 15, 2008

Baked Lemon Chicken

Molly asked for a Lemon Chicken recipe that doesn't require frying. Here's what I have, Molly. It's quick and simple to prepare. I hope you like it.



1 chicken, cut up
2 T. lemon juice
3 T. oil
1 clove garlic, minced
1/2 t. salt
1/4 t. pepper
1/4 t. paprika
1/4 t. dried thyme
2 T. chopped parsley

Preheat oven to 350 degrees. Spray shallow baking dish with non-stick cooking spray. Remove skin and fat from chicken pieces. Arrange pieces in the baking dish. Combine ingredients and pour over the chicken. Cover and bake for 40 minutes. Uncover and bake for an additional 20 minutes or until browned.


Marian Allen said...

Carol, I cooked a chicken in my slow cooker and it came out like mush. No oomph to the texture at all--I could have mashed it with a fork. Ick! I'm always afraid of meat not getting cooked all the way through in a slow cooker, so I cook it too high and too long, I guess. Any advice to help me overcome my fear and use my slow-cooker effectively? the manufacturer's directions, maybe...? Did I just answer my own question?

Great blog, btw. Love it!

Molly Daniels said...

Thanks darlin'! Daughter's been asking for LC:) I'll fix it this week and let you know how it turned out!