My employer is working everyone overtime for the next 5 days. Good for the wallet, but bad for my back and feet. Instead of a full recipe, I am going to post a quick cooking hint.
Heat the skillet on top of the stove to medium-to-low temperature and place a slice of pizza in skillet until it is warm. This will keep the crust crispy and you won't get the soggy crust that happens when you microwave it.