Saturday, February 28, 2009

Green Bean Casserole and Jeopardy

My husband and I were watching Jeopardy on tv the other night and one of the categories was something to do with food. A question came up about Green Bean Casserole. Basically, it asked what kind of soup do you put in the casserole. I quickly shouted out Mushroom Soup, which was correct. He and I usually make Jeopardy a competition. He then said, "How did you know that?"

"Well, duh!! I do cook." To his defense, I have never made him Green Bean Casserole, mainly because he will not eat anything with mushrooms in it. I have to substitute Cream of Chicken soup when a recipe calls for Cream of Mushroom.

So today, I thought I would share my recipe for Green Bean Casserole with you, even if I don't share it with my hubby.


Green Bean Casserole

1 can condensed cream of mushroom soup
1/2 c. water
1 t. soy sauce
1/4 t. pepper
1 20-oz. bag frozen green beans, thawed and drained
1 3/4 c. crushed French-fried onions (canned)

Pre-heat oven to 350 degrees. Spray a 1 1/2 quart casserole dish with cooking spray.

Mix the soup, water, soy sauce and pepper in the dish. Add the green beans and 1 c. of the French-fried onions and stir. Cover and bake for about 20-25 minutes. Remove cover and sprinkle the remaining French-fried onions on top of the casserole and bake another 8-10 minutes or until browned. This makes about 6 servings.

1 comment:

Anonymous said...

you can find the recipe on back of the can of mushroom soup