Thursday, June 10, 2010

English Muffin Breakfast Sandwich

English Muffin Breakfast Sandwich

1 reduced-fat English muffin
1 slice Canadian bacon
1 small Italian plum tomato, sliced
1 slice reduced-fat American cheese
Salt and pepper, to taste

Toast the English muffin and top the bottom half of the muffin with the Canadian bacon, some slices of tomato and the cheese. Cover with the top half of the muffin and microwave the whole thing for about 20 seconds, or until the cheese starts to melt. Makes one serving.


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