Sunday, May 1, 2011


I do believe that fried oysters are my favorite seafood. I've had a can of them on the shelf for a while now waiting for the opportune evening to fix them for supper. The reason I have to wait is because my husband does not like oysters, so I wait until he works late so I can fry them. Tonight is that night. He has to work late filling in for a coworker and it's oysters for me tonight. Now, don't feel sorry for him, he already told me not to make him anything for supper as he would probably just eat at work, or grab something on the way home. Perfect for me.

Frying the oysters is pretty simple. Rinse them off and make sure there are no shells pieces or pebbles in them. I then dip them in beaten egg and coat with crushed cracker crumbs. Fry in a hot skillet of oil until they reach the desired doneness. I really wish I could find my iron skillet because that would be perfect for the frying, but it's no where to be found.


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