First, Happy 4th of July to my fellow Americans. This is the holiday of picnics, cookouts, and eating too much. One dish I normally prepare for the 4th is potato salad. It's one of about three dishes that I make without using a recipe or measuring any of the ingredients, which makes it a hard recipe to share with my readers. I subscribe to the Betty Crocker email newsletter. I highly recommend it. This week in the newsletter, it had a recipe for potato salad that is very close to my recipe. Here's the link to Betty Crocker Potato Salad. The only difference between my version and "Betty's" is that I leave out the vinegar and use sweet relish instead of celery.
Enjoy your holiday and please be safe.