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If you read my previous entry below, you know I had a little fire in my oven on Saturday. The task for Sunday was to clean the oven so I could bake cornbread for supper. Being the lazy person that I am, I did not want to have to drive all the way to town to buy an oven cleaner and unfortunately, my oven is not self-cleaning. I searched the shelves and pantry for something to use and found the perfect thing.
I brushed out as much of the burnt food pieces that I could scrape off the bottom of the oven and then I sprinkle it with baking soda. With a spray bottle of water, I moistened the soda until it looked dissolved and after it sat for several minutes, I began wiping it out with paper towels. Violia, the black carbon from the fire came off. I did repeat this a couple times until I was satisfied that it was clean. The best thing is that since baking soda is non-toxic, you don't have to worry about using it in the oven. After all, think about all the things you make that have baking soda in them.
Carol
You jinxed me! Blew up my own oven last night:)
ReplyDeleteNow I have to clean it. Thanks for the tip:)