I have been craving Lemon Pound Cake this week, but as you all know, it's been too hot to run my oven. I may have to make an exception for this. I have another problem though. I can't find my Bundt pan, which is what I use when I make a pound cake.
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When I searched the internet for a photo to use here, I found you can use other pans for pound cakes. DUH, I feel so stupid. I should have known that.
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I'm going to make another search this evening for my Bundt pan, but if I don't find it I think I will use my Angel Food Cake pan instead.
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Oh, and when I make a pound cake, I use a regular cake mix, add a package of instant pudding mix, and bake according to directions on the cake mix box. My icing is a simple powdered sugar icing.
I LOVE pound cake! And ummm...isn't an angel food pan the same as a bundt pan?
ReplyDeleteI like the Sara Lee ones in the freezer section, so thanks for letting me know how to make my own! So yellow cake mix and vanilla pudding mix? (Not a lemon fan)