Tuesday, June 17, 2008

Breakfast for Two

I promised that I would post one of my husband's recipes and this morning he made breakfast and it was wonderful. He made a Frittata.

4 large eggs, beaten
1 c. frozen shredded hash browns
1/4 c. chopped onion
5 slices bacon
shredded cheese

Fry bacon until crisp, crumble and set aside. Drain most of the grease from the skillet and add hash browns and onions. Cook until almost done, then add beaten eggs and bacon. Once the eggs are done, serve on a plate with shredded cheese on top. Serves two.

I believe that normally a Frittata is baked, but this way is so much easier and fast. He's a wonderful cook and breakfasts are his speciality. Although, he is outside grilling pork chops right now for dinner. I love this guy. 


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