2 C. biscuit baking mix
2 t. Oregano
1 C. milk
1/2 C. shredded mozzarella cheese
1/2 C. pepperoni, chopped
1/4 C. green pepper, chopped
1/8 C. onion, chopped
1 - 8 oz can pizza sauce, warmed
In a large bowl, mix together the biscuit mix and oregano. Combine the eggs and milk and stir it into the dry ingredients until just moistened. Add the cheese, pepperoni, green pepper, and onion. Pour about a 1/4 C. of batter onto a lightly greased hot skillet or griddle. Flip over when bubbles form on top. Cook on second side until golden brown. Serve with warm pizza sauce. Makes about 14 pancakes.
Optional ingredients can be any pizza topping. I love mushrooms on mine.