Saturday, November 12, 2011

National Pizza With Everything Day

I think this could actually become my favorite holiday. Today is National Pizza With Everything Day. Pizza probably ranks as just about everyone's favorite foods. It's very high on my list, probably in the top two or three. I've mentioned before that I really want to write a pizza cookbook and have been collecting recipes for a long time now. Today, I'm going to share one of my favorites, Crazy Crust Pizza. If you love pizza and are looking for something a little different in a homemade pizza, I think you'll love this. The toppings that I use are pepperoni, onions, mushrooms, black olives, and I always sprinkle on a little extra oregano on top. If you are a fan of a crispy crust, this one is not for you. I've never be able to get a crispy crust out of this. Sorry.

Crazy Crust Pizza
1 c. flour
1 t. salt
1 t. oregano
pepper to taste
2 eggs
2/3 c. milk

Your choice
pizza sauce
mozzarella cheese

Preheat oven to 425°f. Grease and flour a 9x13 inch pan and set aside. Make sure the pan has sides. Combine all of the dry ingredients of the batter in a bowl. Add eggs and milk; stir. Remember, this is a batter, not dough. It will be a little thin. Pour batter onto baking pan and tilt to cover the whole bottom. Place toppings of your choosing on top of batter, except for the sauce and cheese. Bake batter for 25-30 minutes. Remove from oven and cover with sauce and cheese. Bake for until cheese melts, around 10-15 minutes.

Have a Happy Pizza With Everything Day,

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